Environmental Chef Services

March 2009 Organic Center Newsletter

by THE SCOOP

Wednesday, Mar 04, 2009

Organic Center Releases Obesity and Diabetes Report
The Center is releasing on Thursday March 5th, 2009, a "Critical Issue report" entitled "That First Step – Organic Food and a Healthier Future" written by...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Executive Chef Services was conceptualized by a consortium of experts who work as culinary professionals in all types of environments. Every Chef on the ECS team is committed to high quality service and to the communities where they work and live.

The ECS Chefs donate their time and talents to a myriad of charities. ECS works at the same high intensity level to create flawless results whether it is for a non-profit or a Fortune 500 executive client. Quality services with impeccable creative genius are why the ECS team is among the best in the world.

The ECS collaborative website gives our Chefs an opportunity to direct clients to a user-friendly website where the client can see the Chefs' current projects, and contact the Chefs to schedule future events.

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Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.

 

Winnie & Bob Roloson, clients since 1987

Featured Brands

Real Wasabi

Wasabia Japonica

Black Pearl Seafood

Natural Choice Salmon

Steaz® Energy™

Green Drinks

Random Recipes

Freedom Toast

Submitted by: Evan Rotman

Freedom Toast

Select a quality sour dough or French bread with a diameter of 2in

Slice on the biaz and reserve for dipping and hot grillde

In a Glass Bowl add 4 tsp of Cinnimon

1 tsp of Nutmeg

3 tsp of local qualiy honey

Wisk till combined and add 1/2 cup fresh Seville oranges

Beat 5 Omega 3 Cage free Eggs add to batter

Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar

Learn how to make Freedom Toast

Featured Chef

Jeff Morris

(800) 555-5555

 

 

 

Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years.  He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world.  This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation...

Read more about Jeff Morris