Services

The Roundtable of talent.

THE CHEFS MAKE IT GREAT!

We specialize in chalet chefs, yacht rotational talent, aviation catering, fbo consultations, rail cars, and specialty events worldwide. ECS was conceptualized by a cadre of chefs, by chefs, and for chef’s.

Email: jaforsythe@gmail.com

Phone: 866.999.1327

alexforsythe.com

Email:

Phone: 866.999.1327

Leslie Durso

Phone: 866.999.1327

A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset.

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Evan Rotman

Phone: 866.999.1327

More About Evan

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He prides himself on using, fresh, seasonal, local ingredients allowing the true flavors to shine through. With simple yet elegant presentation he always manages to make jaws drop and eyes glisten at the table. For all your culinary needs Chef R.J. Harvey is a welcome addition to the ECS team."

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Phone: 866.999.1327

Kendra Caterring Atlantic cateing in Teluride.

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Ben Diaz

Phone: 866.999.1327

www.cbdcuisine.com

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Email: Christina Jones

Phone: 866.999.1327

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Email: jody@redhillsmarket.com

Phone: 866.999.1327

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CHEF HUGH A. SINCLAIR

Phone:(954) 699-9050

CHEF HUGH A. SINCLAIR, EXECUTIVE CHEF & FOUNDER CHEFIRIE KITCHEN CHEF HUGH A. SINCLAIR…a South Florida resident who migrated here from the Caribbean, is a certified culinarian who has a passion for food and a taste for great service. Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. Chef Hugh gained valuable professional experience working in different capacities at some of south Florida’s Premier establishments namely: Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard. This experience allows him to deliver to you great food and service at the highest level. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat.

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