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Rabbit Loin Cigars

Rabbit Loin Cigars

3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)
1 tsp. shallots (minced)
3 ea. white asparagus
4 oz. demi-glaze
1 tbsp. butter
6 oz. rabbit loin
1 ea. egg yolk
TT salt/ pepper

In a medium size saute pan, add the shallots, mushrooms, salt, pepper and saute until it turns into a paste. Remove and reserve. Next, lay the pastry down and rub the mushroom mixture being sure to cover the entire pastry and spread the rabbit loin on top. Add the asparagus and start to roll the pastry until it forms a tight closed cylinder and whisk the yolk smooth then brush the pastry with it. Place the roll into a 350 degree oven for 7 to 13 minutes until golden brown. While that is going, start to heat the demi glaze in a small sauce pot finish with butter. Remove the rabbit loin from the oven and let rest for 5 minutes. Cut on a bias and align in the middle of the plate. Drizzle the sauce around the plate.


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