Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012

Read More about Consumer Perception is a Real Concern

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group


(866) 999-1327


Chef Ayers Book Cooking 2.0

ITEM #: 2008b

Chef Ayers Book Cooking 2.0!


Slow Food, Served Fast
 Or visit Calafia's menu is a nod to Ayers' fondness for Latin and Asian influences. Signature dishes include Angry Pork, carnitas-style braised pork, with cinnamon and allspice; the vegetarian Eggplant Tiger Bowl; a warm French Lentils and Lamb Sausage Salad; Roasted Mahogany Sea Trout; and Crimson Quinoa and Beet Salad. There are also a variety of tacos, wraps, paninis, pizzas, main salads, noodle and rice bowls and sides to please the palates of meat lovers, vegetarians and vegans alike.  



Chef Alex's Cuisine is food for all seasons and ways of life!

Ringo Star

2002 Ringo Rama Tour