Environmental Chef Services
Consumer Perception is a Real Concern
Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.
Friday, Mar 02, 2012...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
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- Carbon Offsetting
- Biodiesel Cooperatives and Issues
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- Sustainable Sourcing
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Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Marky's - International Food Emporium (Optimus, Inc.) was established in 1985, in Miami, Florida. Today, in the 21st century, we import and export more than 600 varieties of gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Our specialties are, however, delicacy - top quality Caviar and French Foie Gras. Geography of our business includes Russia, France, Spain, Canada, Italy, Uruguay, Latin America...
Marketed under the name of Marky's, our company is able to provide volume quantities of excellent Iranian & Russian Caspian Sturgeon Caviar. The best Marky's Beluga 000 Caviar, Osetra Imperial Golden Caviar and Classic Grey Sevruga Caviar have become synonymous with delightful taste, high quality and freshness for caviar connoisseurs.
Marky's caviar has received several awards for its superior quality and consistency, and has been exhibited at numerous International Trade shows.
