Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.
Friday, Mar 02, 2012...
Lundberg Family Farms
Our company traces its roots back to 1937, when Albert and Frances Lundberg moved to California from Nebraska . The Sacramento Valley was the perfect setting for Albert and Frances Lundberg to pass on his legacy of respect for the land to his four sons. Albert had seen the ravages of the Dustbowl that resulted from poor soil management and short-sighted farming techniques. After moving the family to Northern California, he impressed upon us the need to care for the soil. We went on to pioneer Organic rice-growing in America.
Lundberg Family Farms® is a family-owned and operated business that is committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third generation carries on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.
Our headquarters is located at 5370 Church Street in Richvale, California.
ECS chef Alex will be showcasing the New!! Lundberg Family Farms® proudly presents a delicious wheat-free alternative to traditional couscous. Our Roasted Brown Rice Couscous is gluten free and made with 100% organic brown rice. With its light, fluffy texture, versatility, and quick 15 minute cook time, our Roasted Brown Rice Couscous makes an excellent side dish or base for any recipe. Available in four delicious flavors: Plain Original, Savory Herb, Roasted Garlic & Olive Oil, and Mediterranean Curry. Enjoy!