Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012

Read More about Consumer Perception is a Real Concern

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group


Organically Grown Grapes

CalNaturale represents the very latest in high quality winemaking and innovative marketing: the grapes used to produce our wine were grown in the famed Paso Robles Appellation and are certified as having been farmed organically; that is, without the use of any pesticides or synthetic fertilizers. Carrying this sustainable theme even further, we have packaged CalNaturale in Tetra-Pak flexible packaging – convenient and very eco-friendly, utilizing less than half the greenhouse gasses, waste and energy in producing and transporting our product.

California Natural Products was started by Pat Mitchell in 1980 as an R&D Company and began producing product in flexible packaging in 1994. Since collaborating on the first launch of wine in Tetra Pak cartons in the U.S. in 2004, CNP has packed over 2 million cases. This includes custom packing for some of California’s leading premium wine producers and the largest wineries in the world.

"We are excited about the introduction of our own brand into the marketplace," said company Executive Vice President, Rodney Tipton. "With CalNaturale, we are using our experience as a bonded winery "bottling" in flexible packaging, to bring this exciting new product to the table." CNP prides itself on being environmentally responsible and looks forward to adding to the line of CalNaturale premium varietal wines in the future.

BTI Gold Logo

Gold Medal Award Winner

2010 Beverage Testing Institute – 91 points (Exceptional) Best Buy

Silver Medal Award Winner

2010 Florida State Fair International Wine Competition
2010 The Hilton Head Island Wine Competition

Bronze Medal Award Winner

2010 San Francisco Chronicle Wine Competition
2010 The Dallas Morning News Wine Competition


Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold.

Richard Friedman