Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012

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Julie Frans


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New at Essensia at The Palms Hotel & Spa: “signature chef” Julie Frans, who hails from San Diego, where she spent six years as owner /operator of Dining Details, a full-service catering company and chef agency specializing in a “unique dining experience with a healthy and organic twist.” With Frans, Essensia plans to continue it’s “farm to table approach,” which includes several new menu items. Among them: Calabaza & Caramelized Fennel Soup served with cumin spiced Greek yogurt and spiced pepitas and South Beach Ceviche with Local Grouper featuring citrus cured local grouper, tropical fruit, red bell pepper, Asian pear, Serrano chile, and cilantro served with plantain chips


Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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