Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Michael Rueggeberg

970-404-2011

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Michael Rueggeberg is the most sought after private chef in Aspen, Colorado. Michael was born in Germany, where he learned a love of food from spending time in the kitchen with his mother and grandmother. From the German Army, to Switzerland, Bavaria, the Cayman Islands, Austria, and on an International Cruise Ship visiting South America, the Caribbean and the United States, Michael’s culinary training and experience circles the globe. Michael met his wife, Christine, in Zermatt, ultimately settling in Aspen where Michael was the Executive Sous Chef at the celebrated Little Nell Hotel and the Executive Chef of the popular Colony Restaurant. Michael and Christine appear in Carolyne Roehm’s book, A Passion for Parties (Broadway.)

 

 

 

I am very proud to say that Thursdays with Mom & Michael, my labor of love book project with my mother, will be available for shipping in early November.  Thank you to all of you have placed advance orders.  All proceeds go directly to Evelyn Lauder's The Breast Cancer Research Foundation.  With each purchase you will receive a tax deductible receipt.

 
To see more images and recipes from the book check out my website Thursdays with Mom & Michael.  To order copies please email me at ARStudio@aol.com.
 
If you will be in Aspen during the winter holidays, we are planning some fabulous book signing events.  More on dates and places as we approach December.  In the meantime, I am working on my marketing and publicity campaign to get the word out so we can sell more books and donate more money to help find a cure for breast cancer.  I have an impressive email list of connected folks on this newsletter, so if anyone has a suggestion for me in print or TV or corporate gifts, I would love the contact.  Thanks in advance for your help.

All author’s proceeds are donated directly to The Breast Cancer Research Foundation and the book is personally endorsed by its founder and president, Evelyn Lauder, of the Estee Lauder family. www.bcrfcure.com

 

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Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art.

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Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

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