Environmental Chef Services
Consumer Perception is a Real Concern
Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.
Friday, Mar 02, 2012...
Newsletter Signup
This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
|
| Visit this group |
Mary Beth Lawton Johnson
561 635 0684
A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed on the Motor Yacht Rebecca since 1998, longevity unheard of in yachting, Chef Johnson has a passion for yachting and cuisine specifically, oceanic fusion. Her culinary talents have been displayed for the Prince of Orange, Lord Baron Archer, Ladies and other Lords, to the famous and not so famous.
Her cuisine has been featured in a multitude of national and international magazines, AP wire, online and television and Chef Johnson is also the co-owner and founder of Creative Arts and Media, a media company that specializes in Food Styling, Food Concept and Design, Photography to copy and editorial assistance and interior styling. Her partner for this company heading the photography and interior styling is Jennifer Reber of Wandering Eye Photography.
http://www.themegayachtchef.com/
Testimonials
A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.
Beverly West
Culinarytherapy
Featured Brands
