Environmental Chef Services
Consumer Perception is a Real Concern
Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.
Friday, Mar 02, 2012...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Kendra Wilcox
(800) 894-9086
Executive Chef Kendra Wilcoxspecializes in Southwest French Fusion Cuisine, which is taking the Classics of the French Escoffier method, streamlining the recipes, reducing the saturated fats, sodium and cholesterol and replacing with flavors of the Southwest (Kendra's Seasonings) and fresh herbs. A healthier Gourmet French Based Cuisine maker, her hit from Kids to the Stars.
The Food Network Channel & Bobby Flay BBQ filmed Chef Kendra Wilcox catering Southwest French Fusion BBQ for the Private Jet Industry during the Aspen Food & Wine Magazine Classic, June .2009
Chef Kendra is available in Crested Butte, Aspen and Telluride for cooking classes/dinner parties, kid's cooking classes or catering in Aspen & Telluride Summer & Fall 2010
Currently Kendra has extend her self in new ways by offering her VBRO home to visitor's of the San Jaun Cancer Treatment center as Natural Healing center.
Call 1.800.894.9086
http://www.kendraskitchen.com/order.html
Testimonials
Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art.
Angela Kewney
Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...
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