Environmental Chef Services
Consumer Perception is a Real Concern
Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.
Friday, Mar 02, 2012...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
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- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
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- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
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Jeff Morris
206-829-8887
Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years. He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world. This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation in be a Chef aboard a yacht, formal dining, and event management.
“CHEFFREY”, as he is best known by his colleagues in the yachting and private world, pride himself in his creative culinary presentations and believes that elegance is best achieved through simplicity.
Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Passion in his cooking is to provide cuisine that is nourishing to the body, mind and spirit. Cheffrey’s cooking is unpretentious, emphasizing fresh, seasonal ingredients and he always pays attention to the blending of the guest needs to provide the most satisfying dining experience.
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
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