Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.
Friday, Mar 02, 2012...
Chef Daniel Herskovic is a very sought after personal chef based in Chicago. He brings a wealth of professional experience to each project whether it be a cooking lesson, an intimate dinner party or a larger cocktail reception. Clients enjoy his contemporary American cuisine, which is influenced strongly from his rigorous training in California and travels in Japan. After graduating from the California Culinary Academy, Daniel has spent years cooking in some of the finest restaurants in San Francisco, New York and Chicago. He now brings his passion to private clients and his talents have caught the attention of Chicago Magazine. Daniel most recent venture is gourmet chocklets shippied nation wide via the web site.
Clients enjoy having Daniel in their home for his friendly and calm demeanor as well as for his top notch cooking skills. The evening starts off with hors d'ouevres and 4-5 courses to follow. His work happens to be his passion and you can always be assured of exciting cuisine skillfully preprared and beautifully presented.