Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Daniel Herskovic

(773) 301-3850


Chef Daniel Herskovic is a very sought after personal chef based in Chicago. He brings a wealth of professional experience to each project whether it be a cooking lesson, an intimate dinner party or a larger cocktail reception. Clients enjoy his contemporary American cuisine, which is influenced strongly from his rigorous training in California and travels in Japan. After graduating from the California Culinary Academy, Daniel has spent years cooking in some of the finest restaurants in San Francisco, New York and Chicago. He now brings his passion to private clients and his talents have caught the attention of Chicago Magazine. Daniel most recent venture is gourmet chocklets shippied nation wide via the web site.

www.mayanachocolate.net .

Clients enjoy having Daniel in their home for his friendly and calm demeanor as well as for his top notch cooking skills. The evening starts off with hors d'ouevres and 4-5 courses to follow. His work happens to be his passion and you can always be assured of exciting cuisine skillfully preprared and beautifully presented.



Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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