Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Daniel Asher Abram

(847) 727-3793


 Daniel Asher,  Executive Chef/Owner of EcoChef Services Limited

 Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole Foods, Lundberg Farms, Santa Cruz Organics, Farm
Aid, Green Fest, and Lollapalooza. Current local consulting projects
include Root Down Restaurant & Forest Room 5 in Denver and Tonic
Lounge in Boulder. Chef Daniel is an advocate of speaking about the many ways in
which repairing our food supply will be the main avenue we must all
take responsibility for in these delicate times; to not only heal
ourselves, but to reverse the damage we have inflicted on our sacred

Daniel Asher
Executive Chef/Owner
EcoChef Services Limited
1630a 30th Street #336
Boulder, CO 80301

Onsite Project Coordinator
The Organic Food Club
Taste-A-Thon Marketing

Executive Chef/Consultant
Organic Orbit Restaurant
1200 Yarmouth
Boulder, CO 80304

Executive Chef/Consultant
SPA Cafe
112 W Monroe
Chicago IL

"I know of no more encouraging fact than the unquestionable ability of
man to elevate his life by conscious endeavor."


Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold.

Richard Friedman

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