Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Trees for Life!

Attend the demo get a tree!

 

If you attend one of our ECS demo's at Macy's we will plant and or give you a tree to plant in your area.

 

http://www.jonsteen.com/

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Testimonials

 

Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

Featured Brands

Trees for Life!

Attend the demo get a tree!

Fearless Chocolate

TheFearless Chocolate Co

Lisanatti

Lisanatti

Random Recipes

Rabbit Loin Cigars

Submitted by: Ben Diaz


Rabbit Loin Cigars

Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)

Learn how to make Rabbit Loin Cigars

Featured Chef

Alex Forsythe

866-999-1327

Come meet chef Forsythe at Green Festival NYC April 20, 2012 ( Nutiva Booth 3 to 4 on Sat) and Taste-A-Thon all day Sunday.

Deer-field Florida Food and Wine April 27,2012 at 7:30 pm 45 Min demo

Chicgo Green Festival  STREAMLINE CUSINE 45 min demo,

 

 Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through...

Read more about Alex Forsythe