Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth II. After an adventurous sabbatical he worked in the Channel Island's, and in Australia at the Manley Pacific 5 star resort. Opening the Head Quarters in Antigua he was shanghaied for the Race week and beyond. It's not going to be cheap but Tony would love to hear from you via email for employment starting in the fall season of 2006 to from new establishments, or for Private Chefing at mrthq@hotmail.com
Testimonials
"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate
is translated through each of his creations enticing you to taste his
passion. As a Chef, his skills and abilities are truly remarkable,
reflecting his talent and gift for producing real edible works of art."
Angela Kewney
Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...
Featured Brands
Brain Toniq
Green Drinks
Nutiva ®
USDA Organic
Fearless Chocolate
TheFearless Chocolate Co
Random Recipes
Death in the Afternoon
Submitted by: Daniel Asher Abram
Absinthe
one sugar Cube over slotted spoon Ignite sugar and enjoy.
Ernest Hemingway’s "Death in the Afternoon" cocktail, a concoction he
contributed to a 1935 collection of celebrity recipes. His directions
are as follows: "Pour one jigger absinthe into a Champagne glass. Add
iced Champagne until it attains the proper opalescent milkiness. Drink
three to five of these slowly.
Featured Chef
Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth...