Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Tiny But Mighty

Best Popcorn

 

Tiny But Mighty Popcorn is native to the prehistoric Americas. It was shared by Native Americans with a pioneer family in the 1850′s and enjoyed for generations. But by the mid 1970′s, it was nearly forgotten. A family member returning from a careerin the army discovered the last remaining popcorn in a fruit jar. He saved a handful for planting and popped the rest.

Tiny But Mighty Popcorn is a super-premium variety of corn with unique flavor and story. It is an heirloom popcorn (or maize) native to North America and claims the title “heirloom” because the genetic makeup of the plant is virtually identical to the corn that covered North America for thousands of years. Over the last century corn crops have undergone a transformation in response to an explosion of commercial needs such as feed for animals, cereal grains, and corn syrup. Using hybridization and genetic modification corn crops have become more resistant to drought and remain sufficient for the majority of commercial needs. Unfortunately these crops have taken control and left the ancient diversity of heirloom varieties near extinction. What we are about to lose is no less than the history of popcorn—its naturally perfect flavor, its ability to adapt to changing environments, and the social history of a food grown personally and then shared communally.

Compared to typical popcorn varieties, Tiny But Mighty’s popped kernels are considerably smaller and denser than that of modern popcorns, which have been bred to pop a large-sized kernel. Since the white, fluffy element (starch) of the corn does not have much flavor, the genetically modified corn has relied on marketing and additional flavoring to develop the consumer’s perception of popcorn. Tiny But Mighty Popcorn with a smaller, denser kernel has a more concentrated flavor that reduces the need for butter, salt, or other additions. After customers try Tiny But Mighty Popcorn it is truly hard for them to enjoy any other variety of commercial popcorn.


http://tinybutmightyfoods.com/

We are happy to be providing  samples to the 3rd Annual Ft Yachtie -Da Internationl Film Festival @ Video Contest Novermber 13, 20 2011 Read more  at 

http://www.crewunlimited.com/yachtie_da_2010.asp

 

 

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"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Alex Forsythe

866-999-1327

Come meet chef Forsythe at Green Festival NYC April 20, 2012 ( Nutiva Booth 3 to 4 on Sat) and Taste-A-Thon all day Sunday.

Deer-field Florida Food and Wine April 27,2012 at 7:30 pm 45 Min demo

Chicgo Green Festival  STREAMLINE CUSINE 45 min demo,

 

 Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through...

Read more about Alex Forsythe