Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Steve Joltki

866-999-1327

Chef Steve Joltki possesses a passion for providing awesome meals his expansive charter yacht experience in the Caribbean, make him on of the most sought after chefs in the industry. Steve is also no stranger to research vessels in Gulf for top level University programs and scientist exploration.

When not cooking he resides in Steward Florida and is always playing with is gorgeous kids. He also has developed yachting orientations programs for entry level chefs and Net Jet's Flight Attendants.

helenstevester@gmail.com

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thanks chef
Reply #1 on : Sun May 10, 2009, 18:00:14
andom Recipes
Portobello Pizza
Submitted by: Steve Joltiki


Portobello Pizza
Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil

Testimonials

ECS chef Brennan Dates

"You're a true food artist with much respect and admiration."

Barbara Streisand

2003 Malibu

Featured Brands

Lundberg Family Farms

Family Farms

La Yapa

Quiona with a cause

CalNaturale

Organically Grown Grapes

Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

Featured Chef

Alex Forsythe

866-999-1327

Come Join chef Alex at the Celler kitchen at Macy's in NYC  Sept 29, 2011 1:00 pm

http://streamlinecooking.blogspot.com

 Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through food.  While attending Greystone in 1997 he envisioned a consortium of culinary enthusiasts that has finally spawned into a position of facilitator of Executive Chef...

Read more about Alex Forsythe