Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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Julie Frans

858.248.3413

 

 

New at Essensia at The Palms Hotel & Spa: “signature chef” Julie Frans, who hails from San Diego, where she spent six years as owner /operator of Dining Details, a full-service catering company and chef agency specializing in a “unique dining experience with a healthy and organic twist.” With Frans, Essensia plans to continue it’s “farm to table approach,” which includes several new menu items. Among them: Calabaza & Caramelized Fennel Soup served with cumin spiced Greek yogurt and spiced pepitas and South Beach Ceviche with Local Grouper featuring citrus cured local grouper, tropical fruit, red bell pepper, Asian pear, Serrano chile, and cilantro served with plantain chips

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Forsythe Alex
Posts: 1
Comment
Great Job yesterday!
Reply #3 on : Mon April 02, 2012, 16:27:21
Just a quick note to say how nice it was to see you and your amazing crew. I am so glad to hear you took second place. All the best! Alex
admin1ECS
Posts: 2
Comment
Re:
Reply #2 on : Tue October 28, 2008, 09:00:33
"I can't begin to describe how wonderful our dining experience with PJ was last night. We know that our home's backyard offers an opportunity to create a special dining experience but that has always been tempered with the amount of work that goes into preparing the actual meal. PJ allowed us to relax in the moment and enjoy a fantastic meal. What a nice feature to finish the night with a clean kitchen and no dishes."

Georgia Rickert
admin1ECS
Posts: 2
Comment
Re:
Reply #1 on : Tue October 28, 2008, 09:00:03
"My wife and I had the pleasure of dining on Chef Julie's excellent cuisine. We have traveled extensively throughout the northern hemisphere and can honestly say we enjoyed the best culinary delights we have experienced from the creative kitchen of chef Julie."

Larry Culp

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Random Recipes

Portobello Pizza

Submitted by: Steve Joltiki


Portobello Pizza

Start with Fresh Portobellos that have been brushed of soil
Half 4 Roma tomato's cubed
Add 4 cloves of chopped Roasted Garlic
Add 1/2 cup of Portuguese Sausage (other)
Add to underside of Cap
Slice fresh Mozzarella and Shreded Asiago
Broil on medium for 15 min
Drizzle with White Markys White Truffle Oil

Learn how to make Portobello Pizza

Featured Chef

Steve Joltki

866-999-1327

Chef Steve Joltki possesses a passion for providing awesome meals his expansive charter yacht experience in the Caribbean, make him on of the most sought after chefs in the industry. Steve is also no stranger to research vessels in Gulf for top level University programs and scientist exploration.

When not cooking he resides in Steward Florida and is always playing with is gorgeous kids. He also has developed yachting orientations...

Read more about Steve Joltki