Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Real Wasabi

Wasabia Japonica

Whether you're a chef, foodie, formulator, consumer or farmer, we invite you to settle in and enjoy exploring a growing wealth of wasabi lore, history, recipes, scientific insights and more...

Consumers of sushi know wasabi, or at least think they do...

The truth is, most so called wasabi isn't, and the majority of products claiming to contain wasabi don't.  What typically passes for "wasabi" in most establishments is a mixture of horseradish, food coloring, mustard, corn starch and sadly, is a mere shadow of the real deal.

You may already know that.  Maybe you're interested in where organic wasabi grows and how it serves up such unique thrills to our tastebuds, or perhaps you've heard of wasabi's promising health benefits that have the scientific world buzzing...

If the memorable Fiery Taste, Smooth Finish™ of authentic wasabi is your quest you've come to the right place, but be forewarned ;-)    Like exposure to fine wines, one taste of Real Wasabi™ products may leave you forever dissatisfied with "faux wasabi" imitations.

http://www.realwasabi.com

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Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Madeline Pizzo

866-999-1327 ext 7

Madeline was raised in a family of food-lovers who combined food and celebration as a natural extension of one another. During her culinary career, she celebrates the opportunity to be involved with food and cooking and has enjoyed various experiences, continuing to learn each time she cooks. As a student of macrobiotics, she aims to base meals upon local, sustainably-grown, and seasonal ingredients. She is passionate about making good, healthy food that...

Read more about Madeline Pizzo