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Food & School Lunch Prices

High food costs hit school lunch trays.

Rising food, fuel to drive up student meal prices by as much as 50 percent.

Tuesday, Jul 22, 2008

By Alex Johnson, Reporter
MSNBC

When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.

The cost of staples that make up the backbone of school meal...

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Real Wasabi

Wasabia Japonica

Whether you're a chef, foodie, formulator, consumer or farmer, we invite you to settle in and enjoy exploring a growing wealth of wasabi lore, history, recipes, scientific insights and more...

Consumers of sushi know wasabi, or at least think they do...

The truth is, most so called wasabi isn't, and the majority of products claiming to contain wasabi don't.  What typically passes for "wasabi" in most establishments is a mixture of horseradish, food coloring, mustard, corn starch and sadly, is a mere shadow of the real deal.

You may already know that.  Maybe you're interested in where organic wasabi grows and how it serves up such unique thrills to our tastebuds, or perhaps you've heard of wasabi's promising health benefits that have the scientific world buzzing...

If the memorable Fiery Taste, Smooth Finish™ of authentic wasabi is your quest you've come to the right place, but be forewarned ;-)    Like exposure to fine wines, one taste of Real Wasabi™ products may leave you forever dissatisfied with "faux wasabi" imitations.

http://www.realwasabi.com

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This is the real deal and works well in all applications. Please see my video on you tube about using this product with Tea Smoked Salmon and Honey Wasabi Stripes. Chef AF

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Hugh Sinclair

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Chef Hugh A. Sinclair...a South Florida resident who migrated here from the Caribbean, is a Certified Culinarian who has a passion for food and a taste for great service.

Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North...

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