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Food & School Lunch Prices

High food costs hit school lunch trays.

Rising food, fuel to drive up student meal prices by as much as 50 percent.

Tuesday, Jul 22, 2008

By Alex Johnson, Reporter
MSNBC

When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.

The cost of staples that make up the backbone of school meal...

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Executive Chef Services was conceptualized by a consortium of experts who work as culinary professionals in all types of environments. Every Chef on the ECS team is committed to high quality service and to the communities where they work and live.

The ECS Chefs donate their time and talents to a myriad of charities. ECS works at the same high intensity level to create flawless results whether it is for a non-profit or a Fortune 500 executive client. Quality services with impeccable creative genius are why the ECS team is among the best in the world.

The ECS collaborative website gives our Chefs an opportunity to direct clients to a user-friendly website where the client can see the Chefs' current projects, and contact the Chefs to schedule future events.

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Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "

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Kirk Lafferty

(800) 555-5555

Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.

The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the med doing a charter...

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