Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

Read More about February 2010 Organic Center Newsletter

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

Lotus Foods

A World of Rice

Rustichella d'Abruzzo

Lavorazione Artigianale

Fearless Chocolate

Teh Fearless Chocolate Co

Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

Bold and Spicy Steak with Chipotle Butter

 

Ask your Butcher for a 7.0 oz Rib Eye

Rinse and pat dry with paper towl.

Season with Salt and Pepper and Lawerys

Gril over hard wood for 3.5 min on 4 sides

Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro

Learn how to make Bold and Spicy Steak with Chipotle Butter

Featured Chef

Christina Jones

954-401-5641

Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled...

Read more about Christina Jones