Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Mike Owen
(206) 234-2953
Seattle chef Mike Ownes boast over 10 years or experience in Seattle, Portland, Alaska, and Europe. My back-ground in this field has been Fine-dining, European Cooking, Catering, Banquets, and Private Dining. Presently his showman ship can be enjoyed at a new restaurant in Bellevue named 0/8 Seafood and Grill/Twisted Cork. Its concept is North West Cuisine with Asian and European influence. Also Chef Owens teaches and prepares at home cooking lessons and dinners
He served in Marine Reserves for 8 years, and loves to garden, fish, hunt, and forage mushrooms in Summer and Fall, I'm extremely professional, clean-cut, and will do what ever it takes to make your dining experience a memorable.
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Featured Chef
Evan Rotman
(415) 613-4714
Evan Rotman didn’t get on the culinary train until his early 20’s, but ever since then, he has not looked back.Born in Southern California, and moving to the glorious bay area in his teens gave him a good understanding of all that is good in life. He still claims that it was living near San Francisco that made him appreciate fine things.
In the past 5 years, he has worked on...