Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Max Duley
(800) 555-5555
Max Duley is the Executive Chef and Retail Sales Manager at Peju Winery. Before he arrived here he was the Education Operations Manager at the Culinary Institute of America at
Greystone for five years. Before that he was the Sous Chef for the University Club atop Symphony Towers in San Diego, and the Executive Sous Chef for the Brookside Country Club.
He graduated from the Culinary Institute of America in 1997.Acquiring Max as a consultant is easy, try his new collective recipe online delivery services at
http://www.aflashinthepan.com
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ECS chef Brennan Dates
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2003 Malibu
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Featured Chef
James Cornia
916 893-6044
Chef James Cornia was born and raised in Miami. This is where he gets his Cuban, Spanish influence. While catering to the U.S Navy cooking for 6,000 people on the USS Abraham Lincoln in 1992 he developed many unique recipes with an Asian flair. He plunged into the California Hyatt bay area resorts, cooking for thousands a day with separate kosher kitchens. Currently Chef James enjoys catering wine dinners all over...