Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Mary Beth Lawton Johnson
(866-999-1327
A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed on the Motor Yacht Rebecca since 1998, longevity unheard of in yachting, Chef Johnson has a passion for yachting and cuisine specifically, oceanic fusion. Her culinary talents have been displayed for the Prince of Orange, Lord Baron Archer, Ladies and other Lords, to the famous and not so famous.
Her cuisine has been featured in a multitude of national and international magazines, AP wire, online and television and Chef Johnson is also the co-owner and founder of Creative Arts and Media, a media company that specializes in Food Styling, Food Concept and Design, Photography to copy and editorial assistance and interior styling. Her partner for this company heading the photography and interior styling is Jennifer Reber of Wandering Eye Photography.
http://www.themegayachtchef.com/
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Real Wasabi
Wasabia Japonica
Black Pearl Seafood
Natural Choice Salmon
Nutiva ®
USDA Organic
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Featured Chef
Jimmy King
(866-999-1327 ext 3
Executive Chef Jimmy King
boasts a repeater most chef could not begin to as his cuisine and
experience are top's in the opinions of write up's infirst class
magazines. Not only has
Jimmy cooked on board yachts from the Med to Alaska, he loves to cook
Pan-Pacific cuisine, in fact he owned and operated Maori's in
Breckenridge,Colorado.
Jimmy embraces top level living from Snowboarding to Surfing. He looks forward to hearing from you and making...
Posts: 1
Reply #1 on : Sat December 20, 2008, 05:24:14