Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Marky's - International Food Emporium (Optimus, Inc.) was established in 1985, in Miami, Florida. Today, in the 21st century, we import and export more than 600 varieties of gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Our specialties are, however, delicacy - top quality Caviar and French Foie Gras. Geography of our business includes Russia, France, Spain, Canada, Italy, Uruguay, Latin America...

Marketed under the name of Marky's, our company is able to provide volume quantities of excellent Iranian & Russian Caspian Sturgeon Caviar. The best Marky's Beluga 000 Caviar, Osetra Imperial Golden Caviar and Classic Grey Sevruga Caviar have become synonymous with delightful taste, high quality and freshness for caviar connoisseurs.

Marky's caviar has received several awards for its superior quality and consistency, and has been exhibited at numerous International Trade shows.

http://www.markys.com

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Random Recipes

JUICE OF LIFE

Submitted by: JODY KROPF


The Juice of life

3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red

1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen

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Mary Beth Lawton Johnson

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A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed...

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