Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.

http://www.chefinthesky.com/index.html

He is co-founder of Food Service talent, LLC, a company dedicated to supplying information, products and programs which increased awareness and provided solutions to vital food safety and security challenges. He is a distributor of Raytek Food Pro Series Safety Thermometers. Mr. Raymond has initiated and developed training programs for aspiring culinarians throughout his professional career.

His on-the-ground and in-the-air experience combines a unique blend of customer service, quality production and state-of-the-art food safety perspectives. This outlook enabled Chef In The Sky, inc. to be an industry leader in products, ideas and innovation. Through Chef In The Sky, Inc., Mr. Raymond introduced “Foods That Fly” and “Travel Meals.com (an existing online food service) for the traveling public. Most recently, he has introduced “Chef In The House” and “Chef Live”, featuring the magic of food entertainment and an interactive dining experience.

  Chef Mark looks to new horizons eager to tackle catering issues to yachts and beyond  

Dial him directly at 810--691-8554

www.silverseascatering.com

Write a comment

• Required fields are marked with *.

Name:
Email:
Subject:
Comment: *

Security Code:
 

admin1ECS
Posts: 1

Chef in the sky!
Reply #1 on : Wed February 25, 2009, 21:55:00

---

Thermal Bags For Aviation
• Works in any size aircraft
• Can be custom designed to fit your aircraft's specific needs
• Thermal bags can be used for:
-Keeping hot food hot
-Keeping cold food cold
• No need for dry ice
-We recommend the use of gel packs
• Thermal bags offer a collapsible inner frame system, which allows for easy storage when not in use.
• Thermal bags are made from a high-density durable Dupont fiber for easy cleaning and storage when space is limited.
• Chef In The Sky offers custom embroidery with your company logo and aircraft # for easy identification.
• Thermal bags for aviation are ideal to provide a safe, secure transportation system for passenger and crew catering. This system helps prevent potential food borne illness when catering is moved from kitchen to FBO to aircraft for safe holding and storage.
• Chef In The Sky can also include reusable ice-et's gel packs for holding chilled catering at a safe temperature.
• Thermal bags for aviation give additional backup storage for cold or hot catered food.

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

Rustichella d'Abruzzo

Lavorazione Artigianale

Fearless Chocolate

Teh Fearless Chocolate Co

Duplicate of Lotus Foods

A World of Rice

Random Recipes

JUICE OF LIFE

Submitted by: JODY KROPF

The Juice of life

3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red

1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen

Learn how to make JUICE OF LIFE

Featured Chef

Ani Phyo's

866-999-1327

 

 

Ani Phyo's the author of "Ani's Raw Food Desserts" and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007". Her next book, "Ani's Raw Food Essentials" will be available April 1, 2010. Ani has received 4 Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Sexiest Raw Vegan Woman, and Favorite Educator.
Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show...

Read more about Ani Phyo's