Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Madeline Pizzo
866-999-1327 ext 7
Madeline was raised in a family of food-lovers who combined food and celebration as a natural extension of one another. During her culinary career, she celebrates the opportunity to be involved with food and cooking and has enjoyed various experiences, continuing to learn each time she cooks. As a student of macrobiotics, she aims to base meals upon local, sustainably-grown, and seasonal ingredients. She is passionate about making good, healthy food that is accessible for everyone, and she hopes to empower others to be inspired in their own gardens and kitchens. Madeline has worked as a chef and baker at Casa de Luz, a macrobiotic restaurant in Austin, Texas. She also spent time as a lead chef at a yoga center in Greece, and a bakery manager at the Blossoming Lotus in Hawaii. Her interest in travel and international cuisine has allowed her to adapt traditional regional dishes to suit vegetarian and vegan diets. This past year she worked as a tour caterer with Dega Catering and then traveled to Istanbul, Turkey to teach natural foods cooking techniques at a private estate. This summer she was the lead baker at the Kashi Institutes Macrobiotic Summer Conference, before returning to Austin to continue working as a personal chef, caterer and teacher.
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ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
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Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Featured Chef
Jimmy King
(866-999-1327 ext 3
Executive Chef Jimmy King
boasts a repeater most chef could not begin to as his cuisine and
experience are top's in the opinions of write up's infirst class
magazines. Not only has
Jimmy cooked on board yachts from the Med to Alaska, he loves to cook
Pan-Pacific cuisine, in fact he owned and operated Maori's in
Breckenridge,Colorado.
Jimmy embraces top level living from Snowboarding to Surfing. He looks forward to hearing from you and making...