Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Madeline Pizzo
866-999-1327 ext 7

Madeline was raised in a family of food-lovers who combined food and celebration as a natural extension of one another. During her culinary career, she celebrates the opportunity to be involved with food and cooking and has enjoyed various experiences, continuing to learn each time she cooks. As a student of macrobiotics, she aims to base meals upon local, sustainably-grown, and seasonal ingredients. She is passionate about making good, healthy food that is accessible for everyone, and she hopes to empower others to be inspired in their own gardens and kitchens. Madeline has worked as a chef and baker at Casa de Luz, a macrobiotic restaurant in Austin, Texas. She also spent time as a lead chef at a yoga center in Greece, and a bakery manager at the Blossoming Lotus in Hawaii. Her interest in travel and international cuisine has allowed her to adapt traditional regional dishes to suit vegetarian and vegan diets. This past year she worked as a tour caterer with Dega Catering and then traveled to Istanbul, Turkey to teach natural foods cooking techniques at a private estate. This summer she was the lead baker at the Kashi Institutes Macrobiotic Summer Conference, before returning to Austin to continue working as a personal chef, caterer and teacher.
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ECS chef Brennan Dates
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Barbara Streisand
2003 Malibu
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Random Recipes
Rabbit Loin Cigars
Submitted by: Ben Diaz
Rabbit Loin Cigars
Ingredients:
3 oz. morel mushrooms
1 pc. puff pastry (4” x 4”)
Featured Chef
Brennan Dates
6196068295
I raisied money for the National Parkinson Foundation through donations on a per mile basis as I ride my BMW 1150 GS Adventure from Miami , Fl to the tip of South America and back. Over 20,000 miles. I Am going to travel West through the Gulf States to Mexico , Central and South America , over pavement and dirt, arriving eventually at Ushuaia , Argentina . The Southernmost town of the...
Posts: 1
Reply #1 on : Wed June 17, 2009, 09:18:21