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USDA’s National Institute for Food and Agriculture (NIFA)

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Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Lisanatti

Lisanatti

Thinking that you don't have a alternative to Dairy! Think again LISANATTI offers a great alternative. Several chefs of ECS boast fun new innovative ideas using a variety of this product via the blog.  Still have question try sending your question to our staff chefcierge or dial 866-999-1327 www.Lisanatti.com

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June
Posts: 3
Comment
Availability
Reply #1 on : Mon September 27, 2010, 08:18:22
I discovered Lisanatti cheese alternatives at a couple of our local health food stores here in Weatherford, TX. I wanted to go into the Lisanatti site, not only to determine what other gluten & lactose free products you have, but to find out what stores in the Albany, NY area might stock this product. I was unable to access the Lisanatti site this morning. I kept trying options until I found this page. I would now like to know if the site was temporarily not available or if there is a better way to reach your company site and find out if this product is available in PA & NY. Thank you.
Last Edit: November 06, 2010, 19:18:53 by admin1ECS  

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Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

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Kyle McLernon

970-379-4138

Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.

He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to...

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