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Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

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Lisanatti

Lisanatti

Thinking that you don't have a alternative to Dairy! Think again LISANATTI offers a great alternative. Several chefs of ECS boast fun new innovative ideas using a variety of this product via the blog.  Still have question try sending your question to our staff chefcierge or dial 866-999-1327 www.Lisanatti.com

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Posts: 3
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Availability
Reply #1 on : Mon September 27, 2010, 08:18:22
I discovered Lisanatti cheese alternatives at a couple of our local health food stores here in Weatherford, TX. I wanted to go into the Lisanatti site, not only to determine what other gluten & lactose free products you have, but to find out what stores in the Albany, NY area might stock this product. I was unable to access the Lisanatti site this morning. I kept trying options until I found this page. I would now like to know if the site was temporarily not available or if there is a better way to reach your company site and find out if this product is available in PA & NY. Thank you.
Last Edit: November 06, 2010, 19:18:53 by admin1ECS  

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GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

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Tony Hall

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Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.

His yachting stint started out on Qunard's Queen Elizabeth...

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