Hi i am currently a freshman and taking a Public Human Service class. I have a project on what i want to be when i grow up and a part of the project is to interview a Person in that career(in this case i want to be a Executive Chef). I would really appreciate it if you could answer the following questions ASAP before 11/1/11. This is a big part of my project. If your uncomfortable answering any of these questions, please put N/A by the number.
Questions:
1.What is your Job Title/ how long have you been working there?

2.Is any additional education <beyond a bachelor degree needed for advancement?

3.Are there Internships, summer or part time employment opportunities that would be useful preparing for this field?

4.How did you become involved with this field?

5.What are your responsibilities?

6.What do you enjoy most about your job?

7.What do you least enjoy about your job?

8.What are the typical days activities?

9.What are your Co-Worker like?

10.What personal qualities are necessary to succeed in this field?

11.Are there "fringe benefit" assosciated with this type of work?

12.Who are your Clients? what are they like?

13.Are there requirements for travel or relocation, do they change?

14.What are the opportunities for advancement ?
15.What significant problems does the profession face?

16.If you had to pick one piece of advice to offer someone who wants to pursue a career in this field, what would it be?

17What is the biggest challenges on the job?

I appreciate you time and please answer ASAP. Please email answers to avacado808@gmail.com