Environmental Chef Services

Food & School Lunch Prices

High food costs hit school lunch trays.

Rising food, fuel to drive up student meal prices by as much as 50 percent.

Tuesday, Jul 22, 2008

By Alex Johnson, Reporter
MSNBC

When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.

The cost of staples that make up the backbone of school meal...

Read More about Food & School Lunch Prices

Newsletter Signup

Google Groups
Visit this group

Kyle McLernon

(800) 555-5555

Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.

He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to inquire about future functions and a menu that will feature this chef at his best.
chefkcm@msn.com

Write a comment

  • Required fields are marked with *.

Testimonials

White Room Restaurant and Kirk Lafferty
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

Greek Gods Yogurt

Experience the Myth

Barbara's Bakery ®

Great Taste Without Compromise ™

Rustichella d'Abruzzo

Lavorazione Artigianale

Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "

Learn how to make Bold and Spicy Steak with Chipotle Butter

Featured Chef

Alex Forsythe

954-401-5641

Executive Chef Alex Forsythe boasts many years of unique experience delving into the highest echelon of personal chef services while offering his personal times in new philanthropic ways through food. His favorite event consistently is the annual Farm Aid event. While attending Greystone in 1997 he envisioned a consortium of culinary enthusiasts that has finally spawned into a position of facilitator of Executive Chef Services, a chef based referral service.

While...

Read more about Alex Forsythe