Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Visit this group

Kyle McLernon

970-379-4138

Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.

He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to inquire about future functions and a menu that will feature this chef at his best.

 

Visit his new site.

http://chefkyleinaspen.com/contactme.html

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Anonymous
Posts: 2
Comment
Re:
Reply #3 on : Wed December 07, 2011, 13:44:36
Hello!
Sean T
Posts: 2
Comment
Interview for my project :)
Reply #2 on : Sat October 29, 2011, 21:10:04
Hi i am currently a freshman and taking a Public Human Service class. I have a project on what i want to be when i grow up and a part of the project is to interview a Person in that career(in this case i want to be a Executive Chef). I would really appreciate it if you could answer the following questions ASAP before 11/1/11. This is a big part of my project. If your uncomfortable answering any of these questions, please put N/A by the number.
Questions:
1.What is your Job Title/ how long have you been working there?

2.Is any additional education <beyond a bachelor degree needed for advancement?

3.Are there Internships, summer or part time employment opportunities that would be useful preparing for this field?

4.How did you become involved with this field?

5.What are your responsibilities?

6.What do you enjoy most about your job?

7.What do you least enjoy about your job?

8.What are the typical days activities?

9.What are your Co-Worker like?

10.What personal qualities are necessary to succeed in this field?

11.Are there "fringe benefit" assosciated with this type of work?

12.Who are your Clients? what are they like?

13.Are there requirements for travel or relocation, do they change?

14.What are the opportunities for advancement ?
15.What significant problems does the profession face?

16.If you had to pick one piece of advice to offer someone who wants to pursue a career in this field, what would it be?

17What is the biggest challenges on the job?

I appreciate you time and please answer ASAP. Please email answers to avacado808@gmail.com
admin1ECS
Posts: 1
Comment
Eating..
Reply #1 on : Tue June 16, 2009, 11:17:33
Thanks, Chef this is awesome

http://www.onpointradio.org/2009/06/cooking-and-human-evolution

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