Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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KOR

ITEM #: 2008b

KOR is an elemental expression of the word “core,” which refers to the central, innermost, or most essential part. Every person has core values, a core personality, and core aspirations. Some understand their core; others search for their core. To us, water is at the core of physical life.

The KOR logo both resembles a water drop and is inspired by the Chinese concept of yin‐yang, which describes two opposing and yet complementary aspects of any phenomenon. Green and blue sides of the KOR water drop join to represent the dualistic relationship and balance of earth and water.

You might notice that the KOR logo’s green and blue arms reach upward to close the water drop but don't quite touch. The gap acknowledges the constant divide between our goals and achievements. Once you're on the path to “being green,” you find there’s always something more you could do – and in the eyes of some you’re never doing quite enough. That’s OK. Finding balance – in ourselves and in the environment – is a continuous process that never truly ends. It only matters that you’re on your way.

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Chef James  " A meritage of Flavor for any vintage" Peter Mondovi

Geraldine Jones

Mondovi Winery, Peter

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Gloria Lusiak

(646) 263-4503

As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
Respiratory Therapist. She returns to the kitchen...

Read more about Gloria Lusiak