Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Kirk Lafferty

866-999-1327 ext 7

Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.

 

http://steazing.blogspot.com/

 

The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the Mexico doing what he loves  writing. 

Examples of his work on the Web at: www.fusionfiction.net

kirk@fusionfiction.net

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Jennifer
Posts: 3
Comment
Hot Goats Envy fusionfiction.net
Reply #3 on : Thu August 06, 2009, 16:45:42
Gotta love a frustrated goat...everyone should have one in their life!
Alex Forsythe
Posts: 3
Comment
Funny Web site..
Reply #2 on : Thu July 09, 2009, 22:24:25
http://www.youtube.com/watch?v=qRuNxHqwazs
Alex Forsythe
Posts: 3
Comment
Steazing it on your amazing drinks!
Reply #1 on : Thu March 19, 2009, 20:52:32
You delved into that with amazing zeal! I am looking forward to serving these up this week at a late night dinner party.

http://steazing.blogspot.com/

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Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.

 

Winnie & Bob Roloson, clients since 1987

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Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

Bold and Spicy Steak with Chipotle Butter

 

Ask your Butcher for a 7.0 oz Rib Eye

Rinse and pat dry with paper towl.

Season with Salt and Pepper and Lawerys

Gril over hard wood for 3.5 min on 4 sides

Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro

Learn how to make Bold and Spicy Steak with Chipotle Butter

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Gloria Lusiak

(646) 263-4503

As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
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