Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Kirk Lafferty
866-999-1327 ext 7
Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.
The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the Mexico doing what he loves writing.
Examples of his work on the Web at: www.fusionfiction.net
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Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
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Dr.Penny Kendal Reed
866-356-3307
Welcome! As a naturopathic doctor specializing in healthy weight management, I know we all strive to maintain a healthy diet. But that is not always possible.
With this in mind, I developed The Penny Protein Plan as a healthy alternative to a long list of tempting yet damaging greasy and sugary treats. My delicious protein-rich Chocolate Chip Oat Square is packed with 18 grams of protein. It is targeted for anyone...
Posts: 3
Reply #3 on : Thu August 06, 2009, 16:45:42