Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Kirk Lafferty

866-999-1327 ext 7

Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.

 

http://steazing.blogspot.com/

 

The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the Mexico doing what he loves  writing. 

Examples of his work on the Web at: www.fusionfiction.net

kirk@fusionfiction.net

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Jennifer
Posts: 3
Comment
Hot Goats Envy fusionfiction.net
Reply #3 on : Thu August 06, 2009, 16:45:42
Gotta love a frustrated goat...everyone should have one in their life!
Alex Forsythe
Posts: 3
Comment
Funny Web site..
Reply #2 on : Thu July 09, 2009, 22:24:25
http://www.youtube.com/watch?v=qRuNxHqwazs
Alex Forsythe
Posts: 3
Comment
Steazing it on your amazing drinks!
Reply #1 on : Thu March 19, 2009, 20:52:32
You delved into that with amazing zeal! I am looking forward to serving these up this week at a late night dinner party.

http://steazing.blogspot.com/

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 Chef Alex's Cuisine is food for all seasons and ways of life!

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Random Recipes

Apple Cider Brine for Turkey

 

Apple Cider Brine For Turkey


Ingredients

  • 1 Gallon Cold Water
  • 1 Gallon Apple Cider
  • 1 Cup Kosher Salt
  • 1 cup Brown Sugar
  • 6 sprigs Fresh Thyme
  • 6 sprigs Rosemary
  • 1 lemon cut in half
  • 1 orange cut in half
  • 4 Bay Leaves
  • 1/4 cup Peppercorns

 

Preparation

To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,

Learn how to make Apple Cider Brine for Turkey

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Dr.Penny Kendal Reed

866-356-3307

 

Welcome! As a naturopathic doctor specializing in healthy weight management, I know we all strive to maintain a healthy diet. But that is not always possible.

With this in mind, I developed The Penny Protein Plan as a healthy alternative to a long list of tempting yet damaging greasy and sugary treats. My delicious protein-rich Chocolate Chip Oat Square is packed with 18 grams of protein. It is targeted for anyone...

Read more about Dr.Penny Kendal Reed