Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Kim Montgomery
(970) 948-8428 or (970) 920-7039
Personal Chef Kim Montgomery resides and caters to both the Vail Colorado market and Aspen over 15 years of chef services keep this sought after chef busy. Taking nutrition and high end gust request to from a perfect medley from personalized performance breakfast to high times picnics in one of the 11 mountain divisions Hut's to you cooking for your friends using
Kim's perfected mis en plas and meals make for the perfect chef assisted meals for entertaining . In addition, Kim's specialty is to drop off pre made gourmet meals for you and your family to enjoy throughout the vacation week. Always reasonable and professional…
Testimonials
White Room Restaurant and Kirk Lafferty
"A journey through colour taste and texture , an artstic venture for the bold diner".
Geraldine Jones
New Zealand Herald , 1998
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Steaz® Energy™
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Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "
Featured Chef
Rob Seideman
1-(800) 641-725
Specialty salts were initially just a hobby for Salt Traders owners and founders Rob Seideman. His interest and education in the subject began during the eight years he owned Cooking School of Aspen, which they opened in 1998, and which continues to attract the finest culinary talents from around the world.
In addition to priviate chefing in the Roaring Fork area. Rob Seideman leads classes, tastings and seminars on “The New...