Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Kendra Willcox

(866) 999-1327

 

Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.

 

Testimonials

"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

Featured Brands

Bear Mountain Ranch

Bear Mountain Ranch

Black Pearl Seafood

Natural Choice Salmon

Lisanatti

Lisanatti

Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Kenneth C. Hughes

866-999-1327

 ECS Chef Kenneth C. Hughes is a native of Washington, D.C. He is educated
with culinary degrees from the San Francisco/Napa Valley region of
California during the '80s. He spent four years at Relais & Chateaux
L'Auberge de Soleil in Rutherford, CA. He assisted in the launch of the
Flying Saucer of SF, both venues featured eccentric culinary master Chef
Albert Tordjman of Lyons, France. Tordjman was an early pioneer...

Read more about Kenneth C. Hughes