Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Edited on
Wednesday, Jun 08, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program. This year a total of $4.5 million will be awarded to support projects that investigate the environmental services provided by organic farming systems, particularly in mitigating global climate change by reducing greenhouse gas emissions and sequestering carbon in soil. 

The two priorities identified for this year’s projects are: 

1. Document and understand the effects of organic practices such as crop rotation, organic mulch and compost additions, cover crops, and reduced tillage on soil quality, erosion, and carbon sequestration. 

2. Develop improved technologies, methods, model development and other metrics to document, describe, and optimize the environmental services and climate change mitigation ability of organic farming systems. 

Integrated projects that include research, education, and extension activities are solicited with budgets of up to $300,000 per year for a duration of one to three years. The total amount awarded for a project will not exceed $700,000. NIFA expects to make a total of six to eight awards. Proposals must be submitted electronically through grants.gov by July 1, 2010

Applications describing multistate, multi-institutional, multidisciplinary, and multifunctional activities will be given priority. However, a single university demonstrating significant collaboration with various agencies or organizations within the host state may also be competitive. 

Colleges and universities including four year Hispanic-serving institutions are eligible to apply.  

For more information on project requirements and application procedures, read the full request for applications at Organic Transitions


This is a Special Edition in a series of occasional bulletins providing selected information on organic research programs, positions, funding, and reports, as well as news about SCOAR itself. Original items may be reproduced with attribution to OFRF. These reports are sent via email to registered SCOAR participants. For previous bulletins, registration and other information about SCOAR, see http://ofrf.org/networks/scoar.html

The Organic Center
P.O. Box 20513
Boulder, CO USA 80308
tel 303.499.1840
fax 419.858.1042
www.organic-center.org

 

For a complete listing of news archives, click here.

Testimonials

A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.

—Beverly West,

Culinarytherapy

Featured Brands

Rustichella d'Abruzzo

Lavorazione Artigianale

Avalanche

Avalanche Cheese Comapany

Nutiva ®

USDA Organic

Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Chris Carry

866-999-1327

Chris Crary – Executive Chef Jack’s La Jolla – Viaggio Dining Room Chris Crary learned how to cook before he could drive. Hours before the sun came up Chef Crary climbed out of his warm bed to cook breakfast at a well established restaurant in Bucyrus, Ohio. Chris became fascinated with the infinite variety of ways to prepare food and the endless possibilities of combining fresh ingredients to create a multitude...

Read more about Chris Carry