Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Apparel

(866) 999-1327

$199.99

Juice Bags

ITEM #: 2008b

 

 

JUICE BAG 1.0X CLASSIC

A style so popular, we had to bring it back! The Juice Bag 1.0X is our classic bag, but revamped to include a host of improvements.

As a backpack, or over the shoulder - Carry the bag that made Reware famous.

Price :: $199.99

Colors::

 

TECHNOLOGY ::

Solar Power   |   Fabrics   |   Construction

ThinFilm Solar Power

The revolutionary thin and flexible solar charging system that charges all your iPods, Cell Phones, GPS, Cameras, etc. It's as easy as charging your phone in the car!
Learn More
 

FULL SPECIFICATIONS ::

Bag Dimensions::
Size: 15" wide x 18" high x 4.5" deep
38 x 46 x 11.5cm
Volume: 13L/81 cu. in.
Weight: 2.5 lbs/1.1 kilos

Power Rating Specifications:
Power 6.3 Watts
Voltage, 16.6 Volts*
Current, 0.325 Amps
Solar Panel Weight 0.45 lb.
Solar Panel Size 12 x 12 x 0.1 inches
*Blocking diode to protect your portable electronics<
 
 

FEATURES ::

  Flexible, high-efficiency, water proof solar panel for generating on-site electricity anywhere there’s sunshine

 Reware's unique SolarSistem design for easy panel removal.

  Large padded compartment for comfortable laptop transport.

  Quick access interior media pocket houses the adapter socket and gear.

  External mesh water bottle side pocket.

 Ergonomic Tri-Carry System: Hideaway Backpack Straps, Removable Shoulder Strap, Top Handle.

 Accessories section with zip and mesh closures and a single-zipper entry to two interior compartments.

  Easily connect your cell phone, iPod, GPS or other 12 volt unit using your item’s car charger adapter.

  Convenient top-handle for hand-carrying.

  Each Juice Bag comes with a universal CLA/Car Charger Female Socket.
 
 
 

 

Testimonials

 
 Chef Alex's Cuisine is food for all seasons and ways of life!

Ringo Star

2002 Ringo Rama Tour

Featured Brands

Black Pearl Seafood

Natural Choice Salmon

Tiny But Mighty

Best Popcorn

Trees for Life!

Attend the demo get a tree!

Random Recipes

CEVICHE WITH PAPAYA

Submitted by: Robbie Frans

CEVICHE WITH PAPAYA

FOR FISH:

About 2 pounds white fish, chopped very small

Juice of 3 limes and 3 lemons

Learn how to make CEVICHE WITH PAPAYA

Featured Chef

Michael Moles

816-260-3166

 

Michael Moles
Email: dewitt72@gmail.com
Phone Number: 816-260-3166


Mike, born in PA, raised in Lakewood OH, started working in kitchens when he was 16. In his early 20’s he completed a formal three-year apprenticeship plus a degree in restaurant Management. After that he worked in several large hotels and ran a very successful white-tablecloth restaurant kitchen.

 
In 1986 he was recruited by a Cleveland industrialist to be...

Read more about Michael Moles