Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Apparel

(866) 999-1327

$199.99

Juice Bags

ITEM #: 2008b

 

 

JUICE BAG 1.0X CLASSIC

A style so popular, we had to bring it back! The Juice Bag 1.0X is our classic bag, but revamped to include a host of improvements.

As a backpack, or over the shoulder - Carry the bag that made Reware famous.

Price :: $199.99

Colors::

 

TECHNOLOGY ::

Solar Power   |   Fabrics   |   Construction

ThinFilm Solar Power

The revolutionary thin and flexible solar charging system that charges all your iPods, Cell Phones, GPS, Cameras, etc. It's as easy as charging your phone in the car!
Learn More
 

FULL SPECIFICATIONS ::

Bag Dimensions::
Size: 15" wide x 18" high x 4.5" deep
38 x 46 x 11.5cm
Volume: 13L/81 cu. in.
Weight: 2.5 lbs/1.1 kilos

Power Rating Specifications:
Power 6.3 Watts
Voltage, 16.6 Volts*
Current, 0.325 Amps
Solar Panel Weight 0.45 lb.
Solar Panel Size 12 x 12 x 0.1 inches
*Blocking diode to protect your portable electronics<
 
 

FEATURES ::

  Flexible, high-efficiency, water proof solar panel for generating on-site electricity anywhere there’s sunshine

 Reware's unique SolarSistem design for easy panel removal.

  Large padded compartment for comfortable laptop transport.

  Quick access interior media pocket houses the adapter socket and gear.

  External mesh water bottle side pocket.

 Ergonomic Tri-Carry System: Hideaway Backpack Straps, Removable Shoulder Strap, Top Handle.

 Accessories section with zip and mesh closures and a single-zipper entry to two interior compartments.

  Easily connect your cell phone, iPod, GPS or other 12 volt unit using your item’s car charger adapter.

  Convenient top-handle for hand-carrying.

  Each Juice Bag comes with a universal CLA/Car Charger Female Socket.
 
 
 

 

Testimonials

"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

Featured Brands

Xagave

USDA Organic

Nutiva ®

USDA Organic

Lundberg Family Farms

Family Farms

Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

Featured Chef

Danielle Danekas

424-6464-1184

 

Chef Danielle Danekas started cooking at a very young age while growing up in Northern California.  She began by watching, learning and helping her mother who was a professional caterer in the mid 80's.  As she got older her love for the culinary arts and wine led her...

Read more about Danielle Danekas