Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
Newsletter Signup
|
| Visit this group |
Jody Kropt
(503) 550-8193
Executive chef Jody Kropt offers aworld of unique dining opportunities for the most elaborate parties to the most rewarding innovative cuisine fromfamily dining, to the most detailed theme party.
Residing in the Portland area Jody seeks opportunities that allow him to display his creativity and amazing baking skills. Jody's also is a graduate of the Greystone baking program in
St. Helena C.A. and loves the wine country style of living and entertaining.
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Greek Gods Yogurt
Experience the Myth
Real Wasabi
Wasabia Japonica
Steaz® Energy™
Green Drinks
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "
Featured Chef
Laura Cherington
(800) 555-5555
As a chef, Laura Cherington believes the bottom line is guest satisfaction. Her greatest thrill is entertaining with food; introducing new creations to a welcoming palate. Her interest and knowledge of a wide range of cuisines, nutrition and special diets have served her well as she has performed from the Caribbean to the Mediterranean; Baltic Sea to the Middle East.
From an elaborate elegant celebration to an intimate cozy meal,
to...