Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Jimmy King
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Executive Chef Jimmy King boasts a repeater most chef could not begin to as his cuisine and experience are top's in the opinions of write up's infirst class magazines. Not only has
Jimmy cooked on board yachts from the Med to Alaska, he loves to cook Pan-Pacific cuisine, in fact he owned and operated Maori's in Breckenridge,Colorado.
Jimmy embraces top level living from Snowboarding to Surfing. He looks forward to hearing from you and making your cusine outside the box of your normal traveling experience.
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Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "
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Kirk Lafferty
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Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.
The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons ordered from menus of politics, cuisine and from Color based Cooking
"Art Cuisine". Currently in the med doing a charter...