Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Jason Janiak
708-212-8694
Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.
Raw Creations was
established in 2007, and adheres to the strictest standards, using only
the finest Raw/Organic ingredients. The majority of our products are
made with nuts such as Cashews/Walnuts, and natural sugars such as
agave, and dates. Agave is generally more tolerable to those with sugar
sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.
Additionally,
Raw Creations focuses on sustainability by using environmentally
friendly packaging such as those made from corn-based materials.
The
research team at Raw Creations is always on the look out for new
materials, and methods to provide the best tasting, and highest quality
Raw desserts. Our goal is to offer you the purest ingredients and best
tasting products.
Dr Goldberg Interview
http://www.nbc10.com/download/2007/0723/13735724.mp3
Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com
www.raw-creations.com
http://www.noblelifeelements.com/Raw
Testimonials
A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.
—Beverly West,
Culinarytherapy
Featured Brands
Black Pearl Seafood
Natural Choice Salmon
Rustichella d'Abruzzo
Lavorazione Artigianale
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Featured Chef
Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth...
Posts: 1
Reply #1 on : Mon December 22, 2008, 19:26:07