Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
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- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Hugh Sinclair
954)-557-4742
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Chef
Hugh A. Sinclair...a South Florida resident who migrated here from the
Caribbean, is a Certified Culinarian who has a passion for food and a
taste for great service.
Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. |
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Chef
Hugh gained valuable professional experience working in different
capacities at some of south Florida’s Premier establishments namely:
Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard.
This experience allows him to deliver to you great food and service at
the highest level. Chef Hugh was also a former chef for Lamar Odom,
formerly of The Miami Heat.
Chef Hugh Is a member of the APCA -
American Personal Chef Association. Chef Hugh is a current member of
The Kiwanis Organization – The Lauderdale Lakes & West Sunrise Club.
Among
his accomplishments, Chef Hugh was a finalist in the Alize Mentorship
Recipe Contest and a finalist in the American Egg Board's 2004 Global
Flavors Recipe Contest.
Accomplishments Outlined:
A culinary graduate of Johnson & Wales University, Miami, Florida.
Graduate of University of Florida, Gainesville, Florida -
College of Architecture
A seasoned restaurant professional.
Worked in several of South Florida establishments.
Winner of the TomatoFest ® International Tomato Recipe Contest, 2005
Second place finalist in the American Egg Board Global Flavors Recipe Contest, 2004
Featured in the Sun-Sentinel, November, 2004
Appeared on NBC-6, South Florida Today Show: December, 2004; November, 2005
Member of American Personal Chef Association
Personal Chef to some of South Florida’s athletes and entertainers.
Licensed & Fully Insured
Safe Serve certified
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Featured Chef
Marc Raymond
248-666-3630
Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.
He is co-founder of Food Service talent, LLC, a company dedicated...