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Food & School Lunch Prices

High food costs hit school lunch trays.

Rising food, fuel to drive up student meal prices by as much as 50 percent.

Tuesday, Jul 22, 2008

By Alex Johnson, Reporter
MSNBC

When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.

The cost of staples that make up the backbone of school meal...

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Greek Gods Yogurt

Experience the Myth

The Concept
Deliver Authentic Greek-style products that embody those flavors found on a Greek dining table.

The Story
Founded in Seattle, WA in 2003 a group of friends (3 Greek Gods) not new to the industry founded and launched The Greek Gods line of quality Authentic Greek-style products.

Months were spent developing a line of products that would best reflect their Greek heritage, family values, and traditions without compromising on the quality of the products delivered to the consumer. Handshakes were exchanged, commitments were made, and responsibilities were assigned. Consequently, the perfect marriage of friendship, traditional family recipes, and desire are to blame for the success of The Greek Gods line.

http://www.greekgodsyogurt.com/

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Spinach Cheese Bake

3 large eggs
100g Greek Gods Traditional Plain or Nonfat Plain Greek yogurt
1/4 cup whole wheat flour
1/2 tsp. nutmeg
600g. spinach
100g feta cheese
2 tomatoes sliced
3/4 cup parmesan cheese

In a large bowl beat eggs; add yogurt, flour, and nutmeg. Beat until smooth. Drain spinach well, squeezing out any surplus moisture. Microwave spinach for two minutes if using fresh spinach, add to egg mixture with feta cheese and mix well. Pour into a 9 inch pie plate; arrange sliced tomatoes on top, sprinkle with parmesan cheese. Bake at 350F for at least 50- minutes or until a knife inserted in the middle of the pie comes out clean. Cut in wedges and serve with toast for breakfast or as a side dish to a main meal. Serves six to ten. Can be microwaved easily to re-heat.

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

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