Environmental Chef Services

Food & School Lunch Prices

High food costs hit school lunch trays.

Rising food, fuel to drive up student meal prices by as much as 50 percent.

Tuesday, Jul 22, 2008

By Alex Johnson, Reporter
MSNBC

When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.

The cost of staples that make up the backbone of school meal...

Read More about Food & School Lunch Prices

Newsletter Signup

Google Groups
Visit this group

Gloria Lusiak

(646) 263-4503

As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
Respiratory Therapist. She returns to the kitchen using the freshest ingredients available while preparing the cuisine of your choosing with a no nonsense approach that will not mask flavor but enhance your dining experience every time you delve into her cuisine.

She prefers a relaxed yet professional environment and is available for full or part time Estate or Private Fight Attendant work. Gloria's flexibility allows her to relocate to any region.

glusiak@msn.com

Write a comment

  • Required fields are marked with *.

Testimonials

White Room Restaurant and Kirk Lafferty
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

Featured Brands

Lotus Foods

A World of Rice

Black Pearl Seafood

Natural Choice Salmon

Steaz® Energy™

Green Drinks

Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "

Learn how to make Bold and Spicy Steak with Chipotle Butter

Featured Chef

Laura Cherington

(800) 555-5555

As a chef, Laura Cherington believes the bottom line is guest satisfaction. Her greatest thrill is entertaining with food; introducing new creations to a welcoming palate. Her interest and knowledge of a wide range of cuisines, nutrition and special diets have served her well as she has performed from the Caribbean to the Mediterranean; Baltic Sea to the Middle East.

From an elaborate elegant celebration to an intimate cozy meal,
to...

Read more about Laura Cherington