Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

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  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
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Gloria Lusiak

866-999-1327

As a Private Chef, Gloria Lusiak has served in Estates for five years. After working for a major commercial airline as a First Class Flight Attendant, she traveled between her previous clients homes while serving as their Personal Flight Attendant and Assistant on several Private Jets. She was also a member of a helicopter rescue team using her acquired trained skills as a
Respiratory Therapist. She returns to the kitchen using the freshest ingredients available while preparing the cuisine of your choosing with a no nonsense approach that will not mask flavor but enhance your dining experience every time you delve into her cuisine.

She prefers a relaxed yet professional environment and is available for full or part time Estate or Private Fight Attendant work. Gloria's flexibility allows her to relocate to any region.

glusiak@msn.com

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Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

Featured Chef

Jordon Mrchael Schuster

415-999-5752

How did you get in to cooking?  for fun!
Your Favorite Cook book:  Healing with Whole Foods, Paul Pitchford
Favorite to eat:  Bread w/ Butter and Fried Chicken
Dish you could eat everyday: Chocolate
Strangest request: Chocolate with Dates and White Pepper
Favorite Saying: When considering the good fortune of the early bird, let us not forget the misfortune of the early worm.
Trend most tired of: Corn Syrup
Recipe tip: Simple foods are simply...

Read more about Jordon Mrchael Schuster