Environmental Chef Services

Consumer Perception is a Real Concern

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant genetically engineered alfalfa, which is widely used as feed for dairy cows and horses.

Friday, Mar 02, 2012
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Steaz® Energy™

Green Drinks

We have made it our life’s work to bring healthy beverage alternatives to the world. We have devoted our careers to the management of companies and organizations that support and market pure foods.

We came together with a common goal and named our company – appropriately – The Healthy Beverage Company. Steaz Sparkling Green Tea is the first of many lines that will be produced under this new and exciting brand.

Our desire runs deep and our commitment strong. We have searched the world over, from the Sun drenched fields of Florida to the fog shrouded, mystical mountains of Sri Lanka to find the purest ingredients that set our beverage apart. Micro-brewed beverages, USDA organic certification and kosher certification are the results of our pursuit of perfection.

We hope you enjoy the fruits of our chefs creations Steaz ’Elixir of life’  http://steazing.blogspot.com/


It was the elixir of life, one sip and all the circuits would alight. His body which was made of different parts of many others would come together and finally he could walk the earth like everyone else. Only he was not like everyone else. His hands where not his own. His torso was that from another continent. His feet even a different colour. He was a patchwork of others only his brain his own, a freak put together with parts of strangers, a Frankenstein waiting only for the elixir of life, a taste from tropical lands to bring together all to walk again the earth. But he hesitated, this form was not by his choice, his heart was the heart of a murderer. Would he lose control even though his mind was that of a gentle giant? He dared not try such a strong concoction for he did not know and could not face the consequences ……but you can if you want a little more to life.

Recipe, laura lopez lopez along with chef Kirk were the recipe mixlogist for these cocktails

2 oz Steaz lime energy drink

2 oz pineapple juice

1 oz absinthe

1 oz Midori Melon liquor

Ice to cool, pineapple chunk to look cool,

advisory warning
 Don’t serve in grave yards
In case you want grave consequences.

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998