Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Featured Brands

(866) 999-1327

Better World Club, Inc. is dedicated to balancing economic goals with social and environmental responsibility. Better World Club supports a cleaner environment and alternative modes of transportation. We will provide our customers with high quality, good value and environmentally sensitive products and services:

- Emergency Roadside Assistance
- Travel Products and Services
- Insurance Products and Services

Importantly, we act as an advocate on behalf of the consumer and demonstrate our social and environmental commitment by donating an amount equal to 1% of our annual revenues toward environmental clean-up and advocacy and by providing unique eco-friendly travel alternatives.

 

For discounts click hear,

 

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http://www.expeditionutah.com/

Welcome Traveler

Welcome to Expedition UtahExpeditionUtah.com is a one-stop website for any and all vehicle based overlanders, and expedition enthusiasts who enjoy trekking throughout the state of Utah. However, the goal isn’t to be limited to just vehicle based recreation, rather it will be the focus. For that reason you won’t find vehicle tech information or equipment reviews.

The site is broken down into five regions, each covering a different portion of the state. Each region will have subcategories such as, links to town websites, ghost towns, mine sites, historical features of all types, route information, past & upcoming trip reports, and maps.

The key to success for this dynamic forum is an active membership. Ideally, ExpeditionUtah.com members will contribute their own trip reports, maps, research, etc. to the database. These will in turn help others plan and research their own trips. We are not here to plan trips for each other, but rather supply the tools to do so oneself.

  • Purpose: To provide a one-stop website for overland trekking in the state of Utah.
  • Members: ExpeditionUtah.com members will contribute their own trip reports, maps, research, etc to the database. These will in turn help others plan and research their own trips. We are not here to plan trips for others, rather give them some tools to do so themselves.
  • Info Sharing: ExpeditionUtah.com isn’t a place to “give away secrets”, rather to help others develop their own. For that reason the site isn’t viewable to non-members and some content is restricted to supporting members.

Testimonials

 
 Chef Alex's Cuisine is food for all seasons and ways of life!

Ringo Star

2002 Ringo Rama Tour

Featured Brands

Nutiva ®

USDA Organic

Black Pearl Seafood

Natural Choice Salmon

Rustichella d'Abruzzo

Lavorazione Artigianale

Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

Bold and Spicy Steak with Chipotle Butter

 

Ask your Butcher for a 7.0 oz Rib Eye

Rinse and pat dry with paper towl.

Season with Salt and Pepper and Lawerys

Gril over hard wood for 3.5 min on 4 sides

Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro

Learn how to make Bold and Spicy Steak with Chipotle Butter

Featured Chef

Kenneth C. Hughes

kennethchughes@erols.com

Chef Kenneth C. Hughes is a native of Washington, D.C., educated with
culinary degrees from the San Francisco/Napa Valley region of
California during the '80s.
       He spent four years at Relais & Chateaux L'Auberge de Soleil in
Rutherford, CA and then assisted in the launch of Flying Saucer of SF,
both venues with eccentric culinary master Chef Albert Tordjman of
Lyons, France, an early pioneer of vertical presentations and modern
flavors...

Read more about Kenneth C. Hughes