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February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

Evan Rotman

(415) 613-4714

Evan Rotman didn’t get on the culinary train until his early 20’s, but ever since then, he has not looked back.Born in Southern California, and moving to the glorious bay area in his teens gave him a good understanding of all that is good in life. He still claims that it was living near San Francisco that made him appreciate fine things.

In the past 8 years, he has worked on both private and charter boats in the Bahamas, Caribbean, and the Mediterranean. He does estate work, and has been cooking regularly on one of the premier private islands in the Bahamas. In the past year, he has been working with a company specializing in rock n roll tour catering, and has toured and cooked for John Mayer and the Dead (Grateful Dead).

His passions are food, music and travel.

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Virginia Davis
Posts: 2

Touring as a chef
Reply #3 on : Sat May 09, 2009, 13:43:22

Hi Evan,
I am a young, aspiring personal chef and I recently discovered this site and read your profile. I am super curious as to how you got started catering on the road. One of my favorite musicians is Jason Mraz and I know that he's vegetarian/vegan, and since I specialize in that type of cuisine, I wanted to try to get on his "bus".
Any advice or clues as to where to start?
Thanks in advance for your time!

~Cheers,
Virginia
The Kitchen Mistress

admin1ECS
Posts: 1

Do you work on a boat?
Reply #2 on : Fri February 13, 2009, 12:43:18

http://www.youtube.com/watch?v=9iUjx4_X1qA&NR=1

ADRIANA SARMIENTO
Posts: 2

HIRING CHEF SERVICES FOR ESTATE IN ELEUTHERA, BAHAMAS
Reply #1 on : Wed October 29, 2008, 07:12:01

Good morning, we are looking to hire chef services (main chef and helper chef)to serve in the main estate house at cotton bay golf club in Eleuthera, Bahamas.
We have used chef services for the last three years in St. Marteen, Anguilla and Puerto Rico.
This year, my family, (15-17 people) will gather at my parent´s estate in Eleuthera, Bahamas and it is interested to hire this type of service again.
We are in possibility of offering lodge within the estate for the chefs.
we will need breakfast, lunch and dinner served at the main house within the estate.
Breakfast must be prepared for 10-12 people, and lunch and dinner for 15-17 people. Since the family is spread all around the world we will know by December , the exact number of people attending.
The approximate dates are :
From December 20, 2008 through january 3rd, 2009
Please let us know if you might be interested as well as the conditions of the contract.
Sincerely,
Adriana Sarmiento

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Duplicate of Rabbit Loin Cigars

Submitted by: Ben Diaz

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Ingredients:
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626-823-5734

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