Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Mobile Vending Systems

ITEM #: 2008b
http://www.mvu.com.au/cafes-franchises.html

Mobile Kitchen & Cooking Demonstrator

Mobile Vending Unit's 'Cooking Demonstrator' can also be used as a 'Mobile Kitchen'.  Fitted with a wireless public address system and programmable LED display, the unit can be easily moved and positioned as required. 
 
MVU's Energy Management System manages power and 'hospital grade' stainless steel construction can hold a multitude of appliances.  The Demonstrator is pleasing, simple and very functional.
 
 

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A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.

—Beverly West,

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Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

Bold and Spicy Steak with Chipotle Butter

 

Ask your Butcher for a 7.0 oz Rib Eye

Rinse and pat dry with paper towl.

Season with Salt and Pepper and Lawerys

Gril over hard wood for 3.5 min on 4 sides

Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro

Learn how to make Bold and Spicy Steak with Chipotle Butter

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Chris Carry

866-999-1327

Chris Crary – Executive Chef Jack’s La Jolla – Viaggio Dining Room Chris Crary learned how to cook before he could drive. Hours before the sun came up Chef Crary climbed out of his warm bed to cook breakfast at a well established restaurant in Bucyrus, Ohio. Chris became fascinated with the infinite variety of ways to prepare food and the endless possibilities of combining fresh ingredients to create a multitude...

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