Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
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- Biodiesel Cooperatives and Issues
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- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
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- Promotions and market research
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Daniel Asher Abram
(847) 727-3793
Daniel Asher, Executive Chef/Owner of EcoChef Services Limited
Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole Foods, Lundberg Farms, Santa Cruz Organics, Farm
Aid, Green Fest, and Lollapalooza. Current local consulting projects
include Root Down Restaurant & Forest Room 5 in Denver and Tonic
Lounge in Boulder. Chef Daniel is an advocate of speaking about the many ways in
which repairing our food supply will be the main avenue we must all
take responsibility for in these delicate times; to not only heal
ourselves, but to reverse the damage we have inflicted on our sacred
planet.
--
Daniel Asher
Executive Chef/Owner
EcoChef Services Limited
1630a 30th Street #336
Boulder, CO 80301
847.727.3793
ecochefservices.com
Onsite Project Coordinator
The Organic Food Club
Taste-A-Thon Marketing
eddiekugler.com
greenfestivals.org
Executive Chef/Consultant
Organic Orbit Restaurant
1200 Yarmouth
Boulder, CO 80304
303.440.8348
organicorbit.com
Executive Chef/Consultant
SPA Cafe
112 W Monroe
Chicago IL
312.551.0000
spacafe.com
"I know of no more encouraging fact than the unquestionable ability of
man to elevate his life by conscious endeavor."
-Thoreau
Testimonials
ECS chef Brennan Dates
"You're a true food artist with much respect and admiration."
Barbara Streisand
2003 Malibu
Featured Brands
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Bear Mountain Ranch
Bear Mountain Ranch
Nutiva ®
USDA Organic
Random Recipes
Freedom Toast
Submitted by: Evan Rotman
Select a quality sour dough or French bread with a diameter of 2in
Slice on the biaz and reserve for dipping and hot grillde
In a Glass Bowl add 4 tsp of Cinnimon
1 tsp of Nutmeg
3 tsp of local qualiy honey
Wisk till combined and add 1/2 cup fresh Seville oranges
Beat 5 Omega 3 Cage free Eggs add to batter
Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar
Featured Chef
Kirk Lafferty
866-999-1327 ext 7
Kirk Lafferty is an International chef/writer based out of New York. In between stints on yachts in the med and carribean he is working on a cookbook which amalgamates fiction with Art cuisine.
The term Art Cuisine originates from his last restaurant venture In New Zealand "The White Room" where patrons...
Posts: 2
Reply #2 on : Tue June 16, 2009, 11:07:02