Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture 

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

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  • Biodiesel Cooperatives and Issues
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  • Sustainable Sourcing
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Daniel Asher Abram

(847) 727-3793


 Daniel Asher,  Executive Chef/Owner of EcoChef Services Limited

 Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole Foods, Lundberg Farms, Santa Cruz Organics, Farm
Aid, Green Fest, and Lollapalooza. Current local consulting projects
include Root Down Restaurant & Forest Room 5 in Denver and Tonic
Lounge in Boulder. Chef Daniel is an advocate of speaking about the many ways in
which repairing our food supply will be the main avenue we must all
take responsibility for in these delicate times; to not only heal
ourselves, but to reverse the damage we have inflicted on our sacred
planet.


--
Daniel Asher
Executive Chef/Owner
EcoChef Services Limited
1630a 30th Street #336
Boulder, CO 80301
847.727.3793
ecochefservices.com

Onsite Project Coordinator
The Organic Food Club
Taste-A-Thon Marketing
eddiekugler.com
greenfestivals.org

Executive Chef/Consultant
Organic Orbit Restaurant
1200 Yarmouth
Boulder, CO 80304
303.440.8348
organicorbit.com

Executive Chef/Consultant
SPA Cafe
112 W Monroe
Chicago IL
312.551.0000
spacafe.com



"I know of no more encouraging fact than the unquestionable ability of
man to elevate his life by conscious endeavor."
           -Thoreau

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loans
Posts: 4
Comment
Re:
Reply #4 on : Tue November 15, 2011, 00:33:43
I guess that to receive the home loans from banks you must present a firm motivation. But, one time I have received a small business loan, just because I wanted to buy a building.
Al
Posts: 4
Comment
Cooking Demo at ROOT DOWN
Reply #3 on : Tue November 30, 2010, 14:42:09
Back by Popular Demand
Raw Food Night!
Prepared by Chef Daniel Asher
(Raw Food Certified)

Four Course Raw Vegan Dinner
Tuesday, December 7 | 6:00 - 10:00 p.m.
All Organically Sourced/Completely Gluten Free
$37/per person

French Onion Soup
Served at 100 degrees
Flax Crostini, Macadamia Crème Fraiche

Bread & Butter
Sourdough Roll, Carrot Miso Butter

Neapolitan Pizza
Pesto, Olives, Roma Tomato, Date-nut Crust

Pear Ginger Sorbet
Cranberry Syrup, Sage Oil
Melissa Clifford, Assistant Community Center Manager
Posts: 4
Comment
Healthy Living Expo - Going Green & Daniel Asher
Reply #2 on : Tue June 16, 2009, 11:07:02
Saturday, June 13, 2009 - Heather Gardens an Active Adult Community in Aurora, CO hosted a "Healthy Living Expo - Going Green!" event.

The weather was beautiful - a little windy but the sky was blue and full of sunshine. A majority of the event was held outside to include the fitness walk, free breakfast, vendors, fitness demos (Laughing Yoga, Qi Gong, Fitness Ball Demo), shredding event, and electronic recycling. Inside the Community Center a gold buying event and Wii Fit Demo (sponsored by Best Buy).

Our Keynote Speaker was Daniel Asher, Executive Chef/Owner of EcoChef Services. The attendees were mesmerized by Chef Daniel as he spoke about the importance and added health benefits of using quality organic food products to fill our pantries. He prepared an amazing lundberg rice dish utilized a wonderful variety of products with ease. Delish! After talking with the attendees, many felt Daniel sent a message that was very important to hear as he shared his views of the impact we have on our sacred earth and environment. It was a pleasure working with Daniel. Looking forward to future events!
Alex FORSYTHE
Posts: 4
Comment
WINNER!
Reply #1 on : Sun April 12, 2009, 20:31:59
What up winner! Great to talk with you thanks for all your efforts. Please send me your address and I will send the box out to you Fed ex.

Peas,




We have two a winners! Why did chef Daniel Asher Abram win because he can up with FREE RANGE PERSONAL CHEFS ( see @ bottom)
He also was prompt in paying his 2009 dues via Pay Pal. ( this was required to win! )

1) KOR water bottle, These are now for sale on the ECS site! Go PRO with your water. www.korwater.com
2)RETRORAZOR www.retrorazor.com (very cool)
3) Artisana ( Organic Pecan Butter www.premierorganics.org
4) 4 retro BAMBOO Platters BAMBOO stuido www.ecobambooware.com
4) 5.00 usd of coupons for PRANA BAR and T shirt www.pranabar.com
5) 4 Tanka Bars www.tankabar.com
6) Sambazon Recipe writing opportunity, www.sambazon.com
7 Daddy Hinkles Instant Meat Marinade for Pork Injection Series. www.daddyhinkles.com
8 ECS Green Polo and KAVU hat http://www.1ecs.com/kavu-hat-executive-chef-services.php

Testimonials

"Your food is so incredibly vibrant"

 

Matisyahu , Midwest Tour 2008

Featured Brands

Lisanatti

Lisanatti

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Steaz® Energy™

Green Drinks

Random Recipes

Freedom Toast

Submitted by: Evan Rotman

Freedom Toast

Select a quality sour dough or French bread with a diameter of 2in

Slice on the biaz and reserve for dipping and hot grillde

In a Glass Bowl add 4 tsp of Cinnimon

1 tsp of Nutmeg

3 tsp of local qualiy honey

Wisk till combined and add 1/2 cup fresh Seville oranges

Beat 5 Omega 3 Cage free Eggs add to batter

Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar

Learn how to make Freedom Toast

Featured Chef

Mary Beth Lawton Johnson

561 635 0684

 

 

 

 

A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed...

Read more about Mary Beth Lawton Johnson