Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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Daniel Asher Abram
(847) 727-3793
Executive Chef Daniel Asher Abram boasts the best in destination catering from the holistic cuisine including vegan, transitional and cleansing diets. Often hosting events in Costa Rica rainforest's offering complete yoga retreats and complements life changing cuisine. Often referred to as the King of ECO dinning for consulting on green conscious restaurants in the Chicago Metro Area.
Another attributer to the Farm Aid yearly and show piece of the diversity of ECS chefs. Enlightenment and tranquility can be bridled by contacting him directly at the headquarters for Sacred Lotus Cuisine in Chicago Illinois at 847-727-3793
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New Zealand Herald , 1998
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Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "
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James Cornia
916 893-6044
Chef James Cornia was born and raised in Miami. This is where he gets his Cuban, Spanish influence. While catering to the U.S Navy cooking for 6,000 people on the USS Abraham Lincoln in 1992 he developed many unique recipes with an Asian flair. He plunged into the California Hyatt bay area resorts, cooking for thousands a day with separate kosher kitchens. Currently Chef James enjoys catering wine dinners all over...
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Reply #1 on : Mon July 21, 2008, 20:50:34