Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Daniel Asher Abram
(847) 727-3793

Daniel Asher, Executive Chef/Owner of EcoChef Services Limited
Chef Daniel has been a natural foods chef for over 18 years,
specializing in organic locally sourced ingredients and specialty
diets. EcoChef Services is one of the country's premiere 'Green'
foodservice companies, offering a variety of unique services including
organic catering, commercial foodservice consulting, raw food cleanse
programs, and exclusive promotional demos for specialty companies &
events such as Whole Foods, Lundberg Farms, Santa Cruz Organics, Farm
Aid, Green Fest, and Lollapalooza. Current local consulting projects
include Root Down Restaurant & Forest Room 5 in Denver and Tonic
Lounge in Boulder. Chef Daniel is an advocate of speaking about the many ways in
which repairing our food supply will be the main avenue we must all
take responsibility for in these delicate times; to not only heal
ourselves, but to reverse the damage we have inflicted on our sacred
planet.
--
Daniel Asher
Executive Chef/Owner
EcoChef Services Limited
1630a 30th Street #336
Boulder, CO 80301
847.727.3793
ecochefservices.com
Onsite Project Coordinator
The Organic Food Club
Taste-A-Thon Marketing
eddiekugler.com
greenfestivals.org
Executive Chef/Consultant
Organic Orbit Restaurant
1200 Yarmouth
Boulder, CO 80304
303.440.8348
organicorbit.com
Executive Chef/Consultant
SPA Cafe
112 W Monroe
Chicago IL
312.551.0000
spacafe.com
"I know of no more encouraging fact than the unquestionable ability of
man to elevate his life by conscious endeavor."
-Thoreau
Testimonials
"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."
Richard Friedman
Richard Friedman
Random Recipes
Garlic , Wild Mushroom and Herb Polenta
Submitted by:Jody Kropt
Featured Chef
James Apatakin
916 893-6044
Watch this chef now
http://www. foodnetwork. com/the-next-food-network-star-season-5/package/index. html
Chef James Aptakin" was born and raised in Miami. This is where he gets his Cuban, Spanish influence. While catering to the U.S Navy cooking for 6,000 people on the USS Abraham Lincoln in 1992 he developed many unique recipes with an Asian flair. He plunged into the California Hyatt bay area resorts, cooking for thousands a day with separate kosher...



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Reply #2 on : Tue June 16, 2009, 11:07:02