Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
Newsletter Signup
|
| Visit this group |
Christina Jones
954-401-5641
Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled in the California Culinary Academy in San Francisco where she received her degree as a Certified Chef.
For the past 9 years her cooking has received rave reviews in international destinations and the yachting world. Christina has also served as a private chef for "Simpsons" creator, Matt Groening and other elite clientele. Christina has a 100-ton captains license and is a certified Divemaster.
Testimonials
White Room Restaurant and Kirk Lafferty
"A journey through colour taste and texture , an artstic venture for the bold diner".
Geraldine Jones
New Zealand Herald , 1998
Featured Brands
Gringo Bandito
Hot Sauce
Nutiva ®
USDA Organic
Greek Gods Yogurt
Experience the Myth
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
"A marinade of chipotle peppers blended with A.1. Original Steak Sauce gives these rib eye steaks bold Southwestern flavor. "
Featured Chef
Rob Seideman
1-(800) 641-725
Specialty salts were initially just a hobby for Salt Traders owners and founders Rob Seideman. His interest and education in the subject began during the eight years he owned Cooking School of Aspen, which they opened in 1998, and which continues to attract the finest culinary talents from around the world.
In addition to priviate chefing in the Roaring Fork area. Rob Seideman leads classes, tastings and seminars on “The New...