Environmental Chef Services

USDA’s National Institute for Food and Agriculture (NIFA)

SOCAR Review

Federal Funds Available to Document Environmental Services of Organic Agriculture

Tuesday, Jun 07, 2011

 


SCOAR is a collaboration of producers and scientists whose mission is to plan and promote research and information exchange for understanding and improving organic agricultural systems.


Federal Funds Available to Document
Environmental Services of Organic Agriculture

USDA’s National Institute for Food and Agriculture (NIFA) has released its request for applications for the Organic Transitions program....

Read More about USDA’s National Institute for Food and Agriculture (NIFA)

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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

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Apparel

(866) 999-1327

$495.00

CHEFfield

ITEM #: 2008b

http://www.cheffield.com/settings.html

 

 

Copper Chafing Set - $495
CCS-001
Includes The FF 115D Iron Chafing Pan Stand with Lid-Arm as well as the Hand Hammered Copper Housing.

It comes Rustic or Brilliant.

It is pictured Rustic which requires no polishing. The FF 115D sells for $95.00 without Copper and fits standard rectangular chafing pans.

Rustic

Polished

Testimonials

"Without a doubt, Chef Ben Diaz's undeniably sophisticated palate is translated through each of his creations enticing you to taste his passion. As a Chef, his skills and abilities are truly remarkable, reflecting his talent and gift for producing real edible works of art."

Angela Kewney

Author of Food Fetishes, A Food Lover's guide to the art of Sinful Seduction...

Featured Brands

La Yapa

Quiona with a cause

Trees for Life!

Attend the demo get a tree!

Lotus Foods

A World of Rice

Random Recipes

Druken Lamb Shanks

Submitted by:Jody Kropt

 

Drunken Lamb Shanks (titled by David Fish of Fox Farm Vineyards) chef Jody Kropt
 
6 lamb shanks (I prefer using the wonderful, grass-fed, local lamb)
2 cups of good quality pinot noir
4 heads of roasted garlic - cut off top of garlic head, drizzle with olive oil and roast at 300 degrees until brown
2 cups of good quality chicken stock
Learn how to make Druken Lamb Shanks

Featured Chef

Hugh Sinclair

954-557-4742

Chef Hugh A. Sinclair...a South Florida resident who migrated here from the Caribbean, is a Certified Culinarian who has a passion for food and a taste for great service.

Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from...

Read more about Hugh Sinclair