Environmental Chef Services

Food & School Lunch Prices

High food costs hit school lunch trays.

Rising food, fuel to drive up student meal prices by as much as 50 percent.

Tuesday, Jul 22, 2008

By Alex Johnson, Reporter
MSNBC

When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.

The cost of staples that make up the backbone of school meal...

Read More about Food & School Lunch Prices

Newsletter Signup

This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.

From ever aspect of the ever changing world in which we cater to.

  • Chefciegre
  • Culinary Consulting
  • Charity Connection
  • Carbon Offsetting
  • Biodiesel Cooperatives and Issues
  • Recipe and Menu Development
  • Job Placement Advancement
  • Referrals and Networking
  • Sustainable Sourcing
  • Vacation Education
  • Season-ability and availability for local foods systems
  • Promotions and market research
Google Groups
Visit this group

Apparel

(866) 999-1327

$120.00

Chef Briefs

ITEM #: 2008b

These are the famous Mezmizners bags that keep you organised while you are on the road.  Hard Plastic with uniformed grooves keep tools and knives ready to go.  A gadget sleeve is handy along with the separate laptop section.  

Testimonials

A dinner party with Michael and Elaine is a feast for the senses and a balm for the soul... this book is the next best thing to being there.

—Beverly West,

Culinarytherapy

Featured Brands

Rustichella d'Abruzzo

Lavorazione Artigianale

Nutiva ®

USDA Organic

Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Featured Chef

Jason Janiak

708-212-8694

 

 

 

 

 Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...

 

Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.

We can custom make desserts for special...

Read more about Jason Janiak